June 11
@
5:30 pm
–
9:00 pm
Old Port Cove, North Palm Beach, FL
6 PM – Cocktails
7PM – Dinner
8PM – General Meeting
Menu:
Salad: Caesar Salad
Entrée Choices
Prime Rib: 8 oz. slow roasted prime rib, whipped potatoes, vegetable medley
Chicken Cordon Bleu: breaded chicken breast stuffed with black forest ham and swiss cheese, served with whipped potatoes and vegetable medley
Salmon: pan seared salmon, corn salsa, basil pesto, fingerling potatoes and vegetable medley
Dessert: Fruit Cup or Baked Cookie
Cost: $45/person
Contact Lt. Arlene Widmayer to make reservations: rsvp@abcpalmbeach.org or 561-685-0158
